Agathi Keerai (White Sesbania)
Agathi Keerai (White Sesbania)
Description
Grow healthy and traditional Agathi Keerai (White Sesbania) at home with these premium seeds. This leafy green plant produces tender white leaves famous in South Indian cooking for their medicinal and nutritional value. Ideal for pots, gardens, farms and terrace growing, it is fast-growing and hardy in warm climates.
Agathi Keerai is rich in calcium, iron and vitamins, often used in stir fries, poriyal, kootu and herbal recipes. With good germination and quick growth, you can begin harvesting leaves in 45–60 days, making it suitable for home gardeners seeking a nutritious leafy crop.
✔ Traditional medicinal green
✔ Fast growth & hardy plant
✔ Ideal for daily cooking
✔ Suitable for garden beds and pots
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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